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The Culinary Arts Program

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  • tigers_den_couple_2015
    A very happy couple enjoys a Lamb dinner at the Tigers Den!
  • tigers_den_artwork_2015
    The Tiger's Den restaurant is now in partnership with Lynn Arts and the Lynn Museum. Some of the latest art work on loan from local artists is pictured.
  • hells_kitchen_2015
    Monique Booker , who was featured on Hell’s Kitchen this season came by the Culinary department to speak with students and visit old teachers.
  • 2015_lvti_state_house_1
    LVTI Serves and Receives Certificates of Appreciation At The State House!
  • 2015_lvti_state_house_2
    LVTI Serves and Receives Certificates of Appreciation At The State House!
  • 2015_lvti_state_house_3
    Lynn Tech students at State House for Day on the Hill. Students Brenda Vargas, Gabrielle Delong, Zachary Decoste and Montavis Harris and Instructor Joseph Skeadas received certificates of appreciation from the Massachusetts Association of School Committees, Inc.
  • gelato_cake_2015
    Marzipan Gelato Cake with Pecans made by Mr Skeadas’ culinary program sophomores!
  • _0000_FullSizeRender-2
    Spectacular Lunch In The Tiger's Den! Career participants enjory a spectacular lunch in the Tiger's Den!
  • lvti_retired_teachers_2015
    Lynn Tech Retiree lunch was finally reinstated after a 4 year hiatus. Here the group of Lynn Tech teachers from years past.
  • tigers_den_dinner_club_2014
    The Lynn YMCA Fitness Center Dinner Club enjoyed a delicious meal prepared by the LVTI Tiger's Den

    Front: Manny Cabral, Patrick Gecoya (former LVTI Guidance Counselor), LVTI Chef Joseph Skeadas, Ralph Snierderman, and Jerry Powers Back: Thomas Bourque, Martin Robinchaud, Bruce Freeh, David Johnson, Paul Dobrusin, Michael Connors, Timothy Bogart (LVTI graduate) and John Gauvreau (Lynn Trade graduate)

Some Culinary Arts Program Highlights!

Culinary Arts is a comprehensive cooking and baking program, where young men and women become involved in the entire spectrum of the food industry including planning, preparation and presentation. The Tiger’s Den restaurant is located within the school where meals and bakery items are prepared and served to the public. Lynn Tech is committed to providing its students with the highest level of health and safety instruction. As prescribed in the VTEC frameworks, as well as local and state regulations dealing with food preparation and service.

Ninth grade exploratory students receive an exciting introduction to the world of hospitality. Students, working as teams, will acquire a hands-on overview of hot food preparation, baking and restaurant operation. Students will be introduced to the food service industry standards that are necessary for success in the field of baking, restaurant operations and culinary arts.

Throughout the three year program, students will be provided with instruction and experiences that will enable them to apply and demonstrate the acquisition of skills in the following areas:

♦ Food service
♦ Dining room service activities
♦ Host or hostess duties
♦ Basic nutrition
♦ Hospitality sales and marketing
♦ Starches, marinades and dressings
♦ Banquet and catering services
♦ Utility services
♦ Preparing fruits and vegetables
♦ Preparing stocks, sauces, and thickening agents
♦ Preparing soups, meats, seafood and poultry
♦ Grade manager, hors d’ oeuvres and appetizers baking and dessert preparation
♦ OSHA 10-hour Certification
♦ First Aid Certification
♦ CPR Certification
♦ ServSafe Certification

Upon successful completion of the culinary arts program, career opportunities include, but are not limited to:

♦ Line Cooks
♦ Pastry Chefs
♦ Events Manager
♦ Banquet Server
♦ Executive Chef
♦ Franchise Restaurant Owner

Culinary Arts Program Courses

LYCU09 CULINARY ARTS 9 2.5 CREDITS GRADE 9
LYCU10 CULINARY ARTS 10 10 CREDITS GRADE 10
LYCU11 CULINARY ARTS 11 15 CREDITS GRADE 11
LYCU12 CULINARY ARTS 12 15 CREDITS GRADE 12

Culinary Arts Teachers

Vocational | 2017-2018
Culinary Arts
  Anthony Canadas  
  Steven Lopez  
  Joseph Skeadas  
 
Last Website Update: November 20, 2017 12:06 PM

Anthony Canadas Classroom
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LVTI

Anthony Canadas

   

Steven Lopez Classroom
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LVTI

Steven Lopez

   

Joseph Skeadas Classroom
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Photo Teacher | Email Grade | Room My Online Classroom
JS

Joseph Skeadas

   
CHEF TIGERS DEN MENU CHEF

Open 11am-1pm

FOR THE WEEK OF
2/8 to 2/12


Tuesday

Soup; baked potato soup
Entrée; Scallop po’boy
Loaded mac & cheese

Wednesday
Soup: Baked Potato
Entrees;
Chicken or Veal Piccata

Thursday
Soups; Lentil Soup
Entrees;
 “PRIME RIB”

Friday
CLOSED

Soup;


Daily Items

Chicken Caesar Salad
Tiger Burger
Assorted Sandwiches

All entrees served with a potato/rice, vegetable, soup and dessert


Look for daily specials


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