Current School Menus - Elementary, Middle and High Schools
All our 2020-2021 menus can be viewed at: https://lynnschools.nutrislice.com/
2020-2021 School Year - Menus and Meal Distribution Plan
Download Our Distribution Flyer in English and Spanish
Breakfast and Lunch Meals will be made available to all Lynn Public School students. The USDA has extended summer waivers that will continue to allow parents/guardians to pick up their children’s meals at distribution sites. As for now, school ID numbers will not be required for pick up. Waivers have been extended through the end of the 2020-2021 school year.
Distribution days will be Monday, Wednesday and Friday
Distribution times will be from 12 Noon until 2:30 PM.
(Monday and Wednesday will be two days’ worth of meals
and Friday will be three days worth of meals)
Meals will be offered at the following school locations throughout the City:
English High School |
Brickett Elementary |
Cobbet Elementary |
Hood Elementary |
Classical High School |
Ingalls Elementary |
Lynn Tech
(Main Building) |
Connery Elementary |
Lincoln-Thomson |
Marshall Middle |
Drewicz Elementary |
Lynn Woods Elementary |
Pickering Jr. High |
Ford Elementary |
Sewell-Anderson |
Aborn Elementary |
Harrington Elementary |
Shoemaker Elementary |
Tracy Elementary |
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|
Meals will also be offered at a later time in the day to accommodate anyone who cannot make the earlier times during the day. Seven days’ worth of meals will be distributed to cover the whole week.
Every Wednesday from October 14th on, meals will also be distributed between
4 PM until 7 PM at the following elementary schools:
Cobbet Elementary |
Drewicz Elementary |
Ford Elementary |
Harrington Elementary |
Ingalls Elementary |
Lincoln-Thomson |
Tracy Elementary |
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Inclement Weather Procedure for Meal Distribution
The following is a procedure for forecasted inclement weather as it relates to the meal distribution program.
Forecasted Weather on Monday
- Will result in an extra meal distributed on the preceding Friday.
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If Monday’s weather causes a snow day, meal service will move to Tuesday
-
An announcement will be made early Monday morning via Superintendent all-call as well as posted on district website and Facebook page
Forecasted Weather on Wednesday
-
If Wednesday weather causes a snow day, meal service will move to Thursday
-
An announcement will be made early Wednesday morning via Superintendent all-call as well as posted on district website and Facebook page
Forecasted Weather on Friday
-
If Friday weather is determined to be substantial, meal service will move to Thursday
-
An announcement will be made early Thursday morning via Superintendent all-call as well as posted on district website and Facebook page
Download This Procedure In English and Spanish
Additional Meal Distribution Information

WATCH OUR VIDEO!
All foodservice staff members will participate in COVID-19 training and follow strict guidelines for glove, mask and physical distancing protocols. Enhanced cleaning and sanitation measures will help assure the safest environments possible.
Menus and Nutrition Facts at Your Fingertips with the Nutrislice App
Menus can be found on the Lynn Public School website under Food Service Department or the Nutrislice app. Through Nutrislice, an innovative app, students, parents and faculty have access to school menus, including nutrition information, allergens and photos, available on desktop and mobile devices. Everyone is encouraged to download the free Nutrislice App from the App store (iOS) or Google Play (Android) and search for your menus or find them on the web at https://lynnschools.nutrislice.com/
Download This Notice In English and Spanish
Any questions or concerns, please contact us at 781-477-7220 x 3227 or email at richardsonk@lynnschools.org
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Feeding our students high quality meals that are nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium. Our menus also provide whole grains, fruits, vegetables and appropriate portion sizes for all age groups. We analyze our recipes for nutrient content and food values using a food-base menu planning and analysis program that complies with child nutrition guidelines for the National School Breakfast & Lunch programs.
You will see some changes with our school menus and as your student dines in their school cafeteria they will experience the new USDA requirements. There are five food groups to select foods from: fruits, vegetables, protein, bread grains, and milk. To make a complete meal, one vital change is the requirement for a student to select at least ½ cup of fruit or vegetable. Student meals must contain at least a selection of 3 of the 5 food groups with one being the fruit and/or vegetable selection. If no fruit or vegetable is selected, the student will pay the individual item prices for foods instead of the complete meal price.
Looking for Extra Income for 2 Hours a Day?
The Lynn Public Schools Food Service Department is looking for candidates to apply to be Lunch Aide Substitutes in our Elementary Schools. Some daily duties will include helping students with their lunches, taking meal counts, monitoring children at lunchtime/recess and cleaning.
If you have a child(ren) in certain Elementary Schools, you can request to Sub just for that particular school. Availability for all Elementary Schools is encouraged. Once approved, your name will be added to a call list and if an Aide is out you will receive a call to see if you can fill in for that day.
All interested applicants must apply at the Lynn Schools Personnel Office located in the Administration Building at 100 Bennett St.
Snow Days or School Closings
Please note, if school is canceled the canceled lunch will typically be served the next school day.