Welcome to the Food Services Department

All our 2022-2023 menus can be viewed at: https://lynnschools.nutrislice.com/

Food is a big part of everyone’s well-being, and students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why we serve food kids love to eat and create programs that encourage fun and discovery. Most importantly, we believe that happy cafeterias start with our people. So, we empower them to go above and beyond to bring their personal “extra” for even more creativity and joy at mealtime. Our goal every day is to make sure that students leave the cafeteria happier and healthier than when they came in.

Locally in Lynn we serve meals to over 16,000 students in 26 cafeterias. We do more than feed hungry students at Lynn Public Schools. We improve how students eat by preparing fresh, delicious and nutritious meals they love! We engage students and all their senses through the creation of new and fresh dining experiences that improve their school day. Our wide variety of menu items, programs and initiatives nourish student’s bodies, minds and spirits.

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Important Announcement for the 2022-2023 School Year

Dear Parent or Guardian:
We are pleased to inform you that Lynn Public Schools will be continuing the Community Eligibility Provision (CEP) while participating in the National School Lunch and School Breakfast Programs for School Year 2022-23.

What does this mean for you and your children who attend any Lynn Public School?
Great news! All enrolled students are eligible to receive a healthy breakfast and lunch at no charge to your household each day of the 2022-23 school year. Your child (ren) will be able to participate in these meal programs without having to pay a fee or submit a meal application.

This means each student is eligible for ONE complete breakfast meal and ONE complete lunch meal at NO CHARGE.

If your child wants to purchase a second entrée, a juice, milk or other ala carte items they will need to have money on their account or pay with cash. There will be no charging on accounts allowed for these items going forward.

Sincerely,
Food Service Department

DOWNLOAD AND PRINT THIS LETTER

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Civil Rights Statement (English and Spanish)

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
     Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.

Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en línea en: How to File a Complaint. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario.

Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:
(1) Correo: U.S. Department of Agriculture
     Office of the Assistant Secretary for Civil Rights
     1400 Independence Avenue, SW
      Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; o

(3) Correo electrónico: program.intake@usda.gov.

Esta institución es un proveedor que ofrece igualdad de oportunidades.

 

Food Service Department Information

Food Service Department Information
Phone	(781) 477-7220
Office Location	Room 119
Address	100 Bennett Street, Lynn, MA 01905
Food Service Personnel
Kevin Richardson	Senior Director of Dining Services
	(781) 477-7220 extension 3227
Laurie Bogart	Cafeteria Supervisor
	(781) 477-7220 extension 3583
Yvelis Flores	Assistant Director of Dining Services
	(781) 477-7220 extension 2775
Casey Trainor	Assistant Director of Dining Services
	(781) 477-7220 extension 6895
Leah MacFarlane	Resident Dietitian
	(781) 477-7220 extension 3236

Meals and Distribution

All Our 2022/2033 Menus Can Be Viewed At: https://lynnschools.nutrislice.com/

Menus and Nutrition Facts at Your Fingertips with the Nutrislice App
Menus can be found on the Lynn Public School website under Food Service Department or the Nutrislice app. Through Nutrislice, an innovative app, students, parents and faculty have access to school menus, including nutrition information, allergens and photos, available on desktop and mobile devices.

Everyone is encouraged to download the free Nutrislice App from the App store (iOS) or Google Play (Android) and search for your menus or find them on the web at https://lynnschools.nutrislice.com/

Feeding our students high quality meals that are nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium. Our menus also provide whole grains, fruits, vegetables and appropriate portion sizes for all age groups. We analyze our recipes for nutrient content and food values using a food-base menu planning and analysis program that complies with child nutrition guidelines for the National School Breakfast & Lunch programs.

You will see some changes with our school menus and as your student dines in their school cafeteria, they will experience the new USDA requirements. There are five food groups to select foods from: fruits, vegetables, protein, bread grains, and milk. To make a complete meal, one vital change is the requirement for a student to select at least ½ cup of fruit or vegetable. Student meals must contain at least a selection of 3 of the 5 food groups with one being the fruit and/or vegetable selection. If no fruit or vegetable is selected, the student will pay the individual item prices for foods instead of the complete meal price.

Looking for Extra Income for 2 Hours a Day?
The Lynn Public Schools Food Service Department is looking for candidates to apply to be Lunch Aide Substitutes in our Elementary Schools. Some daily duties will include helping students with their lunches, taking meal counts, monitoring children at lunchtime/recess and cleaning.

If you have a child(ren) in certain Elementary Schools, you can request to sub just for that school if you would like. Availability for all Elementary Schools is encouraged. Once approved, your name will be added to a call list and if an Aide is out, you will receive a call to see if you can fill in for that day.

All interested applicants must apply at the Lynn Schools Personnel Office located in the Administration Building at 100 Bennett St.
 
Snow Days or School Closings
Please note, if school is canceled the canceled lunch will typically be served the next school day.

This institution is an equal opportunity employer.

"LPS Food Services Newsletter" Monthly Newsletter and Archive

Our 2022/2023 School Year Newsletters March 2023 February 2023 January 2023 December 2022 November 2022 October 2022 September_2022
Our Newsletter Archive By School Year
2022/2023	2021/2022	2020/2021
March 2023	April	January
February 2023	March	March
January 2023	February
December	December
November	November
October	October
September	September
2019/2020	2018/2019	2017/2018	2016/2017	2015/2016
February	September	October	November	February
December	October	November	December	March
November	November	December	January	April
October	January	January	March	May
September	February	February	April	June
	March	March	May
	May	April	June
		May

Nutrition Information

Programs and Events
Our team wants to share with you some of the events and activities we’ve completed or have planned within the community. If you or an organization is interested in collaborating, please reach out to Leah MacFarlane

Mood Boost Tastings
In each elementary school’s cafeteria, we will have a tasting experience for all the students at lunch time. This tasting will include a Harvest of the Month featured fruit or vegetable, with a recipe card to go home with. The goal of Mood Boost is to help students understand the connection between emotional health and fueling your body with nutritious foods. A variety of foods are highlighted with a variety of emotions including; happy, alert, smart, confident, strong, and calm. We can’t wait to see your students throughout the year!

Here are at home lessons that coincide with our teachings: Mood Boost 

Student Choice
In this program, secondary schools get the opportunity to have a voice in what ends up on the lunch line! Students get to sample meals from a variety of different concepts such as… Flame; flavors that elevate your burger, Bok Choy; Asian flavors inspired by chef Jet Tila, and Made to Melt; cheesy casual comfort cuisine. This event will first occur on October 20th and 21st at English High School. Stay tuned throughout the year for this program or similar at your school!

Harvest of the Month
We would like to highlight the Harvest of the Month initiative created by Massachusetts Farm to School. Seasonable shopping is helpful to the environment and our farmers. Learn more about the program using this link. Mass Farm to School- Harvest of the Month

Look at our menus to see when our Harvest of the Month food is featured in your school!

“Harvest of the Month is a great opportunity to celebrate local abundance, experiment with new foods and recipes, and get some positive recognition for your school district and/or school. The program’s goal is to encourage healthy food choices by increasing students’ exposure to seasonal foods while also supporting local farmers and building excitement about school meals.’”

In Your Community
Utilize the links below to access resources specific to the Lynn Community. These links are your local guide towards increased food access, sustainability on your farms, and health and wellness opportunities.

Food Pantries in Lynn
The Food Project
Lynn CHC Mobile Markets
School Based Health Centers
Lynn CHC Community Resources
Lynn Parks and Recreation

Recipe of the Month
Check back each month to access our Recipe of The Month. These recipes come from the USDA MyPlate Kitchen, and feature our Harvest of The Month Food.
For nutrition information on all recipes visit https://www.myplate.gov/myplate-kitchen and search for the recipe.

Our Recipe of the Month!
February 2023
January 2023
December 2022
November_2022
October_2022
September_2022
Click the recipe above for English and Spanish

Nutrition Tips

Holiday 2022 Tips!
Thanksgiving_Swaps
Tips For A Balanced Holiday Season

Here you will find resources to healthy eating monthly!
Hydration for Kids
Understanding the New Nutrition Facts Label  
Creative Ways to Stay Hydrated  
Healthy Eating Research-CDC

CLICK TO EXPAND

Additional Resources
	Discovery Kitchen!
	Parent Resources about School Meals
	About the National School Lunch Program
	My Plate
	USDA Team Nutrition Spanish Resources
	USDA Team Nutrition Parent Resource
	Kids Eat Right
Lynn Public Schools Wellness Policy
	Download Our Wellness Policy

Meal Prices and Meal Applications - Elementary, Middle and High Schools

2022/2023 School Year - Meal Prices

The Lynn Public Schools has implemented the Community Eligibility Provision (CEP). With this provision, each student enrolled in a Lynn District school is eligible for ONE complete breakfast and lunch daily at NO COST.

Anything above and beyond a complete meal (second meal, second milk etc) will need to be paid for with cash or money on account. There will be ZERO charging allowed. Please keep in mind that a milk by itself is not allowed in the CEP provision and will also need to be paid for.

First Meal: No Cost

Second Meal: $1.55

Milk: $0.45

Adult: $3.50

Meal Payment Options

Students have the opportunity to pre-pay for the second meals and ala carte items they purchase from our cafeterias.

The "MyPaymentsPlus" program is linked directly to our school’s student information system for real-time balances and invoices, and eliminating the need to call or visit your school in search of information.

Simply create a free MyPaymentsPlus account to get started today.

SUMMER MEAL PROGRAM

Download Our "Summer Eats" flyer in English and Spanish

Lynn Public Schools Food Accommodation Request

Please read the instructions and then complete and print the request form below.

Download Form:

LPS Accommodation Request Form_2021 - English

LPS Accommodation Request Form_2021 - Spanish

Instructions:

LYNN PUBLIC SCHOOLS MEDICAL STATEMENT TO REQUEST SPECIAL MEALS AND/OR ACCOMMODATIONS CHILD NUTRITION PROGRAMS INSTRUCTIONS

Note: According to 7 CFR, part 226.20 and FNS Instruction 783-2, Rev.1, food substitutions for medical reasons can be made only when there is a written statement.

1. School/Agency: Print the name of the school or agency that is providing the form to the parent.

2. Site: Print the name of the site where meals will be served (e.g., school site, child care center, community center, etc.)

3. Site Telephone Number: Print the telephone number of site where meal will be served. See #2.

4. Name of Participant: Print the name of the child or adult participant to whom the information pertains.

5. Age of Participant: Print the age of the participant. For infants, please use Date of Birth.

6. Name of Parent or Guardian: Print the name of the person requesting the participant’s medical statement.

7. Telephone Number: Print the telephone number of parent or guardian.

8. Check One: Check a box to indicate whether participant has a disability or does not have a disability.

9. Disability or Medical Condition Requiring a Special Meal or Accommodation: Describe the medical condition that requires a special meal or accommodation (e.g., juvenile diabetes, allergy to peanuts, etc.)

10. If Participant has a Disability, Provide a Brief Description of Participant’s Major Life Activity Affected by the Disability: Describe how physical or medical condition is affected by the disability. For example: ”Allergy to peanuts causes a life-threatening reaction.”

11. Diet Prescription and/or Accommodation: Describe a specific diet or accommodation that has been prescribed by a physician, or describe diet modification requested for a non-disabling condition. For example: ”All foods must be either in liquid or pureed form. Participant cannot consume any solid foods.”

12. Indicate Texture: Check a box to indicate the type of texture of food that is required. If the participant does not need any modification, check “Regular”.

13. A. Foods to Be Omitted: List specific foods that must be omitted. For example, “exclude peanut butter.”
B. Suggested Substitutions: List specific foods to include in the diet. For example, “sunflower seed spread.”

14. Adaptive Equipment: Describe specific equipment required to assist the participant with dining. (Examples may include a sippy cup, a large handled spoon, wheel-chair accessible furniture, etc.)

15 Signature of Preparer: Signature of person completing form.

16. Printed Name: Print name of person completing form.

17. Telephone Number: Telephone number of person completing form.

18. Date: Date preparer signed form.

19. Signature of Medical Authority: Signature of medical authority requesting the special meal or accommodation.

20. Printed Name: Print name of medical authority.

21. Telephone Number: Telephone number of medical authority.

22. Date: Date medical authority signed form.The American with Disabilities Act Amendment Act defines a “disability,” in part, as a physical or mental impairment that substantially limits a major life activity or major bodily function of an individual.

(For additional information on the definition of disability, please refer to Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act Amendments Act of 2008) Information regarding the ADAAA, which expanded the definition of disability,